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Perfect Paté Maison Recipe
- June 30th, 2007
Ingredients:
100g/4oz lean bacon, thinly sliced
3 tablespoons brandy
450/1lb calves' liver (minced)
100g/4oz pork belly (minced)
1 egg
2 tablespoons of fresh cream
2 tablespoons lemon juice
1 crushed garlic ...
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Coquilles St-Jacques
- June 30th, 2007
Ingredients:
4 scallops(or other shell fish)
4 tablespoons of white wine
100g/4oz of assorted sliced mushrooms
Moronay sauce recipe
25g/1oz of grated cheese
25g/1oz of breadcrumbs
450g/1 ib of ...
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Monoray Sauce
- June 30th, 2007
Ingredients:
300ml (1/2 pint) milk
1 small peeled onion
1 small peeled carrot
half a celery stalk
2 cloves of garlic
six white peppercorns
1 blade mace
Parsley
25g/1oz butter
25g/oz flour
4 tablespoons ...
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French Custard Ice Cream
- June 30th, 2007
Ingredients:
300ml (half pint) fresh single cream
2 large beaten eggs
3 tablespoons granulated sugar
2 teaspoons vanilla essence
Turn refrigerator to coldest setting at least 1 hour ...
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Lemon Soufflé Dessert
- June 30th, 2007
Ingredients:
3 level teaspoons of gelatine
3 tablespoons of hot water
yolks and whites of 2 large beaten eggs
50g/2oz of castor sugar
Finely grated rind and juice ...
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Béchamel Sauce
- June 30th, 2007
If you're looking for a rich white sauce the this Béchamel sauce is ideal. It can be used with fish, poultry, egg and vegetable dishes....
