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Cooked Cheese Spaetzle
- June 30th, 2007
A spaetzle is often served as a side dish with a sauce.
Ingredients:
500 Grams of flour
5 Eggs
175ml(about a third of a pint) of water
Cheese
1 ...
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Wiener Schnitzel
- June 30th, 2007
Ingredients:
4 pieces of veal fillet, each around 150grams (6 oz)
4 tablespoons of flour
1/2 teaspoon of salt
1 large egg beaten
8 tablespoons of fine white ...
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German Beer Soup
- June 30th, 2007
German recipes can sometimes seem a bit strange, officially called Biersuppe mit Milch, is a bit unusual but I was pleasantly surprised when I tried ...
