Cooked Cheese Spaetzle

A spaetzle is often served as a side dish with a sauce.

• Mix the ingredients in a mixer, adding just enough water so an elastic dough forms
• Boil a large pot of salted water
• With a grater, grate the elastic dough into the hot water
• When the dough pieces are cooked they will rise to the top, remove them at this point with a spoon.
• Place the cooked spaetzles into a shallow dish and cover with grated cheese
• Saute some onions in beer, then fry thin in a small amount of oil
• Place the fried onions over the cooked cheese spaetzles

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