Greek Kebob

Recently while visiting the USA I discovered that they call “Kebabs” “Kebobs”, I found this most strange. Anyway, I hope you enjoy this Kebab/Kebob recipe.

• Cut the lamb into 2cm (1 inch) cubes.
• Soak in the Yoghurt Marinate for a few hours
• Cook Shallots or onions in boiling water (with some salt). Drain and half them.
• Cut bacon rashers in half, roll them up into swiss roll shapes.
• Put the lamb onto 4 skewers alternating with halved onions, bacon rolls, whole tomatoes and mushrooms.
• Stand in a grill pan and brush with melted butter.
• Grill them in the grilll pan for around 8 minutes
• Turn and brush with more butter, grilll for a further 8 minutes.
• Serve on a bed of rice

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