Somerset Pork Chop

Note that the ‘cider’ in the pork chop recipe below is alcoholic (like apple version of beer), I think in the US cider is used to describe non alcoholic apple juice.

• Fry the pork chops in butter with the onion.
• When the chops are brown remove them from the pan, continue cooking the onions till they are soft.
• Add the flour to the pan and cook gently untl brown. Stir in the cider, water, sage and salt/pepper.
• Place the pork chops and onions into a shallow baking tray. Pour the sauce over and bake in over at 190°C/375°F/Gas Mark 5 for 30-40 mins
• Pour the cream over the chops and serve.

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