Tasty Braised Chops

like this recipe when served with new potatoes, and butter on top ( not a healthy option, but tasty). It should serve around 4 people.

Ingredients:
	4 pork chops, each around 200g/7oz
	2 tablespoons of flour
	1 level teaspoon salt
	40g/1.5 oz butter
	1 large chopped onion
	4 potatoes, sliced.
	2 large chopped celery stalks
	250g/8oz skinned chopped tomatoes
	2 level teaspoons of sugar
	1 teaspoon Worcester shire sauce (if you can get it)

add some salt and pepper to the flour, then toss the pork shops in the mixture.
fry the pork in some of the butter until crisp and golden on both sides, transfer to a plate when finished
Fry the chopped onion in the remainder of the butter until it is golden brown
Cover the base of a shallow heat proof dish with the potato slices
Mix the celery, tomatoes, sugar and worcester shire sauce together and pour over potatoes
arrange the pork chops on top
Cover with a lid or aluminum foil
bake in a oven (350°F/180°C or Gas mark 4) for 1 and 1/4 hours