Balsamic vinaigrette: Salad Dressing

Balsamic vinaigrette is the classic salad dressing venegrette, quick and easy to prepare it is delicious and makes any salad come to life.

To prepare simple add 2 parts olive oil (preferable extra virgin olive oil) with one part balsamic vinegar. Normally I use one quarter cup vinegar to an half cup oil. And thats about it!!

If you like garlic then you can add 2 thinly slices cloves and leave in the vinaigrette for half an hour to let the garlic flavou infuse the mix. Just remember to remove the garlic before pouring over your salad.

I recomment that you try the Tomatillo-Serrano with Chili Vinaigrette dressing as I’ve been told that it is a very tasty alternative that people may not be familiar with.